Cacao and cocoa are often used interchangeably, but they are not the same thing.
Understanding the difference is important, especially when it comes to traditional drinks like Koko Samoa.
What is Cacao?
Cacao refers to the raw, minimally processed beans that come from the cacao tree. These beans are fermented, dried, and sometimes roasted, but they retain most of their natural nutrients and bold flavour.
Cacao is known for being rich in antioxidants, minerals, and a deeper, more intense taste.
What is Cocoa?
Cocoa is made from cacao beans that have been roasted and processed further into powder or chocolate products.
This process reduces some of the natural bitterness and changes the flavour, making it smoother and more familiar to most people.
Why this matters for Koko Samoa
Koko Samoa is much closer to cacao than it is to standard cocoa.
Traditional Koko Samoa is made from roasted cacao beans that are minimally processed, which gives it its rich, bold, and slightly bitter flavour.
This is what makes it very different from regular hot chocolate
Where to buy authentic Koko Samoa
If you're looking to experience the real difference between cacao and cocoa, the best way is to try authentic Koko Samoa.
At Fale Koko, we source premium cacao directly from Samoa to bring you a traditional drinking chocolate experience.