Intro
Koko Samoa is a traditional Samoan hot chocolate made from roasted cacao beans. Known for its rich, bold flavour, it is a staple in many Samoan households.
If you’ve never made it before, here’s a simple way to prepare Koko Samoa at home.
What you need
- Koko Samoa (cocoa block)
- Water or milk
- Sugar (optional)
- A grater or knife
Step-by-step method
1. Boil your liquid
Bring water or milk to a gentle boil in a pot.
2. Add Koko Samoa
Grate or shave the Koko Samoa into the pot. Stir continuously as it melts.
3. Mix well
Keep stirring until the cocoa is fully dissolved and the drink becomes smooth.
4. Add sugar (optional)
Adjust sweetness to your preference.
5. Serve hot
Pour into a cup and enjoy.
Why Koko Samoa is different
Unlike regular hot chocolate, Koko Samoa is made from real cacao and is less processed. This gives it a deeper, more authentic flavour.
Where to buy Koko Samoa in Australia
If you’re looking to try this at home, you can shop authentic Koko Samoa here.
